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"Smashed Potatoes" with Caramelized Onions   (Serving: 12)

Ingredients

6 tablespoons butter
1 1/2 pounds onions, thinly sliced
1 teaspoon sugar
3 1/4 pounds potatoes, peeled and diced
1 teaspoon salt plus more for cooking water
3/4 cup milk
1/2 teaspoon ground black pepper

Directions

In a large skillet, melt 2 tablespoons butter over medium-low heat. Add the onions and sugar; cook, stirring occasionally, until onions turn dark golden brown - about 30 minutes.

Place potatoes in a 4-quart saucepan. Cover with salted water. Cook potatoes over medium-high heat until very soft - about 25 minutes. Drain potatoes and return to saucepan.

Using a potato masher or an electric hand mixer on low speed, mix together potatoes, remaining 4 tablespoons butter, the milk, the salt, and the pepper until well combined. Fold in caramelized onions and serve.

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Herzhaftes | Dips | Brotaufstriche | Salate | Suppen | Brot/Brötchen | Kuchen | Süßspeisen | Getränke

Frühlingsideen | Osterbrunch | Erdbeerzeit | Spargelzeit | Grillsaison | Sommerbrunch | Kürbiszeit | Halloween | Thanksgiving | Adventsbrunch & Weihnachten | Silvester & Neujahr
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